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Cerrar

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6 x Bay leaves
1 tsp Freshly-grnd black pepper
1 head Red-leaf lettuce, inner leaves only for serving
Ingredients Per Serving Qty Common Price Price per Serving
3/4 lb Raw baby octopus (or possibly substitute cooked octopus meat) Coarse salt 2 oz
$10.00 per pound
$1.25
2 c. Fish stock or possibly clam juice 1/3 cup
$2.99 per 15 ounces
$0.57
1 c. Water 2 tablespoons
n/a
 
1/4 c. White vinegar 2 teaspoons
n/a
 
1 Tbsp. Black peppercorns 1/2 teaspoon
$7.99 per 16 ounces
$0.02
1/2 lb Dry chickpeas picked over, and soaked in water to cover overnight 1 1/3 oz
$1.25 per 16 ounces
$0.10
1 1/2 quart Water 1/4 quart
n/a
 
3 Tbsp. Lemon juice 1 1/2 teaspoons
$2.19 per 15 fluid ounces
$0.04
1/4 c. Finely-minced fresh parsley 2 teaspoons
$1.09 per cup
$0.05
1/4 c. Finely-minced fresh oregano 2 teaspoons
$3.89 per 3/4 ounces
$0.37
3/4 tsp Salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
3 Tbsp. Fruity extra-virgin extra virgin olive oil 1 1/2 teaspoons
n/a
 
1/4 c. Crumbled feta cheese (optional), for serving 2 teaspoons
$7.69 per 12 ounces
$0.14
2 x Italian Roma tomatoes seeded and diced, for serving, (optional) 1/3 tomatoes
$1.99 per pound
$0.09
Total per Serving $2.63
Total Recipe $15.78
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