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Chickpea and Quinoa Salad in Sweet Pepper Boats
by
Nava Atlas
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.%20Put%20the%20cooled%20quinoa,%20chickpeas,%20parsley,%20tomatoes,%20and%20olives%20in%20a%20large%20bowl.%20Put%20the%20lemon%20zest,%20lemon%20juice,%20olive%20oil,%20garlic,%20chili%20powder,%20salt,%20and%20turmeric%20in%20a%20small%20bowl%20and%20whisk%20briskly%20until%20smooth.%20Pour%20the%20dressing%20over%20the%20quinoa%20mixture%20and%20stir%20gently%20to%20incorporate.%3C/p%3E%3Cp%3ETaste%20and%20add%20more%20chili%20powder,%20salt,%20and/or%20olive%20oil%20if%20needed.%20Cover%20and%20refrigerate%20for%202%20hours%20to%20let%20the%20flavors%20blend.%3C/p%3E%3Cp%3ERight%20before%20serving,%20split%20the%20peppers%20in%20half%20lengthwise%20and%20seed%20them.%20Scoop%20the%20quinoa%20mixture%20into%20the%20pepper%20halves.%20Garnish%20with%20parsley,%20if%20using.%3C/p%3E%3Cp%3ENote:%20The%20quinoa%20may%20be%20cooked%20up%20to%2024%20hours%20in%20advance%20and%20stored%20in%20the%20refrigerator.%3C/p%3E%3Cp%3E*This%20post%20contains%20affiliate%20links.%20If%20the%20product%20is%20purchased%20by%20linking%20through%20this%20review,%20VegKitchen%20receives%20a%20modest%20commission,%20which%20helps%20maintain%20our%20site%20and%20helps%20it%20to%20continue%20growing!%3C/p%3E){kind=link}