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Raciónes: 12
Ingredientes
- Grilled Naan White Pizza Bites from Jamie of Mom’s Cooking Club
- Watermelon Feta Bites with Basil Olive Oil from Sandy of Reluctant Entertainer
- Pesto Caprese Fried Wontons from Julie of The Little Kitchen
- Blue Cheese Wedge Salad Crostini from Cheryl of TidyMom
- Drinks
- Toasted Coconut Milkshakes from Bev of Bev Cooks
- Lemon Cream Soda from Angie of Eclectic Recipes
- Peach Sorbet Bellini and Spritzers from Shaina of Food for My Family
- Non Alcoholic Berry Spritzer from Lisa of Jersey Girl Cooks
- Virgin Peach & Raspberry Bellinis from Milisa of Miss in the Kitchen
- Italian Basil Sparkling Lemonade from Marly of Namely Marly
- Italian Sodas from Laura of Real Mom Kitchen
- Cafe Mocha Punch / or Iced Cafe Mocha from Amy of She Wears Many Hats
- Salads
- Italian Chopped Salad in a Jar {with Creamy Caesar Dressing} from Brenda a farmgirl’s dabbles
- Caprese Salad with Mozzarella Crisps from Christine of Cook the Story
- Pesto Pasta Stuffed Tomatoes from Suzanne of Kokocooks
- Grilled Romaine Caesar Salad from Liz of The Lemon Bowl
- Herbed Israeli Couscous Salad with Tomato and Mozzarella from Rachel of Rachel Cooks
- Lentil and Chickpea Layered Salad from Lisa of With Style & Grace
- Entrees
- Chicken Cacciatore from Meagan of A Zesty Bite
- Zucchini, Bell Pepper & Edamame Stir-Fry from Cassie of Bake Your Day
- Potato-Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin’ Canuck
- “Straw & Hay” Tagliatelle in Cream Sauce from Flavia of Flavia’s Flavors
- Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie’s Cucina
- Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks
- Smashed Chickpea and Avocado Panini from Kathy of Panini Happy
- Desserts
- Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective
- Crostata di Mango from Lora of Cake Duchess
- Italian Ice from Kristen of Dine & Dish
- Roasted Banana and Nutella S’mores Bruschetta from Jenny of Picky Palate
- Italian Cream Cake from Deborah of Taste and Tell
- Panna cotta from Leslie of The hungry housewife
- Fortune Cookies from Shari of Tickled Red
- Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisticook
- Chickpea, Avocado, & Feta Salad
- Yield: Serves 4
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Ingredients:
- 1 can chickpeas, rinsed and drained
- 2 avocados, pitted, and chopped
- 1/3 cup chopped cilantro
- 2 tablespoons green onion
- 1/3 cup feta cheese
- Juice of 1 lime
- Salt and black pepper, to taste
View Full Recipe at Two Peas and Their Pod
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 382g | |
| Recipe makes 12 servings | |
| Calories 380 | |
| Calories from Fat 188 | 49% |
| Total Fat 20.9g | 26% |
| Saturated Fat 5.99g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 292mg | 12% |
| Potassium 497mg | 14% |
| Total Carbs 24.48g | 7% |
| Dietary Fiber 3.9g | 13% |
| Sugars 10.17g | 7% |
| Protein 23.76g | 38% |
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