Receta Chickpea Pilaf | Chickpea Biryani
Ingredientes
- Chickpea - 150 gm , ( Approx ){ I added 2 fistful of chick pea , soaked it overnight }
- Basmathi Rice - 250 gms
- Onion - 150 gms , Chopped
- Tomato - 1 no , Diced
- Ginger garlic paste - 50 gms
- Green Chilli - 2 no , slit
- Oil - 1 tbsp
- Mint leaves - Few , Chopped ( I used Mint Powder - 2 tsp )
- Star Aniseed - 1 no,
- Cloves - 2 no
- Cinnamon stick - 1 no
- Bay leaf - 1 no
- Turmeric powder - 1/4 tsp
- Salt - to taste
- Red chilli powder - 1 tsp
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 196g | |
Recipe makes 2 servings | |
Calories 379 | |
Calories from Fat 101 | 27% |
Total Fat 11.7g | 15% |
Saturated Fat 1.08g | 4% |
Trans Fat 0.18g | |
Cholesterol 0mg | 0% |
Sodium 24mg | 1% |
Potassium 891mg | 25% |
Total Carbs 56.1g | 15% |
Dietary Fiber 15.4g | 51% |
Sugars 12.47g | 8% |
Protein 15.96g | 26% |