Esta es una exhibición prevé de cómo se va ver la receta de 'Chickpea, sausage and savoy cabbage stew' imprimido.

Receta Chickpea, sausage and savoy cabbage stew
by Easy Cook - Laka kuharica

Chickpea, sausage and savoy cabbage stew

Simple, healthy and warming one-pan dish, that takes little effort or time. Ideal for chilly days between winter and spring.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Croacia Croatian
Tiempo para Cocinar: Raciónes: 4 servings

Ingredientes

  • 1 onion, chopped
  • 4 cloves of garlic, chopped
  • 3 tbs olive oil
  • 300 g sausage, (debreciner or chorizo) cut into chunks
  • 1 carrot (about 120 g), sliced
  • 1 stick celery, sliced
  • 1 small chili pepper, sliced
  • 200 g savoy cabbage, cut into thin strips
  • 400 g chopped canned tomatoes
  • 1 bay leaf
  • 500 ml water (200 + 300 ml)
  • 500 g canned chickpeas, drained and washed
  • 50 g canned lentils, drained and washed
  • 1 tbs wine vinegar
  • ¼ tsp cinnamon
  • 1 tsp smoked paprika
  • 1 tbs sugar

Direcciones

1. In a soup pot, gently sauté onion and garlic in olive oil for 3 - 4 minutes.
2. Stir in sausage chunks and sauté for about 2 minutes until they start to release its oils and crisp up.
3. Stir in the carrot, celery and chili pepper, sauté for about 1 minute.
4. Add savoy cabbage, chopped tomatoes, bay leaf and 200 ml of water; stir and cook for 10 minutes on medium high flame.
5. Stir in the chickpeas, lentils, vinegar and 300 ml of water, bring to a simmer and cook for 5 minutes.
6. At the end of cooking, stir in the smoked paprika, cinnamon and sugar. Serve warm with crusty bread.