Print recipe cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 lb Red, Bermuda, or possibly Vidalia onions, peeled and thinly sliced (6-7 c. loosely packed)
1 c. Finely minced fresh or possibly canned (liquid removed) Plum tomatoes Salt to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 c. Dry chickpeas, picked over and rinsed, soaked overnight in ample water to cover 1/3 cup
$1.25 per 16 ounces
$0.21
2 tsp Whole cumin seeds 1/2 teaspoon
$1.69 per 1 1/4 ounces
$0.05
1 c. Vegetable stock 1/4 cup
$3.69 per 32 ounces
$0.24
1 Tbsp. Grnd coriander seeds 3/4 teaspoon
$1.69 per 1 1/4 ounces
$0.06
2 tsp Sweet paprika 1/2 teaspoon
$1.79 per ounce
$0.07
1/4 tsp Saffron threads 0.06 teaspoon
$17.77 per 0.06 ounces
$0.46
1 pch Crushed red pepper flakes (generous) 1/4 pinch
$3.29 per pound
$0.00
1 pch Grnd cinnamon (generous) 1/4 pinch
$2.99 per 4 ounces
$0.00
Total per Serving $1.08
Total Recipe $4.34
Email Recipe Cost
or Cerrar