Receta CHICKPEAS SUNDAL
Ingredientes
- 1 cup of chickpeas
- A sprig of curry leaves
- 1 tsp. of mustard and urad dal
- 2 nos. of red chillies
- A pinch of asafoetida
- 1 tbsp. of grated coconut
- Salt
- Oil
- Preparation
- Soak chickpeas in water overnight
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 213g | |
Calories 761 | |
Calories from Fat 117 | 15% |
Total Fat 14.02g | 18% |
Saturated Fat 2.19g | 9% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 109mg | 5% |
Potassium 1863mg | 53% |
Total Carbs 125.63g | 34% |
Dietary Fiber 37.3g | 124% |
Sugars 21.78g | 15% |
Protein 39.7g | 64% |