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Receta Chickpeas With Raisins And Spinach Under Pressure
by Global Cookbook

Chickpeas With Raisins And Spinach Under Pressure

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	Raciónes: 6

Ingredientes

1 x Chickpea Curry cooked under pressure
1/4 c. Raisins, seedless

10 ounce Spinach, frzn, minced

Direcciones

After the chickpeas are cooked and liquid removed, with the cooking liquid reserved, stir in 1/4 c. raisins and one 10-oz package frzn minced spinach, defrosted. Heat thoroughly, adding about 1/3 c. of the reserved cooking liquid, if needed. Adjust seasonings (adding a touch of curry pwdr or possibly additional grnd coriander), and serve warm.