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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 Tbsp. salt plus more for seasoning
1/2 lb caciocavallo freshly grated (or possibly substitute provolone)
4 slc day-old peasant bread cut 1/2" cubes
Ingredients Per Serving Qty Common Price Price per Serving
6 quart water 1 quart
n/a
 
1 lb chicory trimmed 2 2/3 oz
$7.00 per pound
$1.17
6 c. Brown Chicken Stock (see recipe) 1 cup
$0.99 per 14 1/2 ounces
$0.57
6 x Large eggs 1 eggs
$2.53 per 12 items
$0.21
1/2 lb Parmigiano-Reggiano freshly grated 1 1/3 oz
n/a
 
1 1/4 c. extra-virgin extra virgin olive oil for frying 3 tablespoons
$5.99 per 16 fluid ounces
$0.62
Total per Serving $2.57
Total Recipe $15.43
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