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Receta Chile Cheese Sticks
by Global Cookbook

Chile Cheese Sticks
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  Raciónes: 4

Ingredientes

  • 3/4 c. Flour, sifted
  • 1/2 tsp Salt
  • 1/4 c. Shortening
  • 1/3 c. Cheese, grated
  • 3 Tbsp. Green chili & juice, minced
  • 1 x Egg white, (slightly beaten) Coarse salt

Direcciones

  1. Drain chiles and reserve liquid. Sift flour & salt; cut in shortening. Stir in chiles & cheese. Sprinkle mix with reserved juice, adding water if necessary to make sufficient liquid to moisten flour so dough can be pressed into ball. Roll out dough to thin sheet (1/4" thick). Cut into 1/2x4" strips. Brush with egg white & sprinkle with coarse salt. Bake on lightly greased cookie sheet in 425 F oven about 12 min, till lightly brown.