Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 3/4 c. Flour, sifted
- 1/2 tsp Salt
- 1/4 c. Shortening
- 1/3 c. Cheese, grated
- 3 Tbsp. Green chili & juice, minced
- 1 x Egg white, (slightly beaten) Coarse salt
Direcciones
- Drain chiles and reserve liquid. Sift flour & salt; cut in shortening. Stir in chiles & cheese. Sprinkle mix with reserved juice, adding water if necessary to make sufficient liquid to moisten flour so dough can be pressed into ball. Roll out dough to thin sheet (1/4" thick). Cut into 1/2x4" strips. Brush with egg white & sprinkle with coarse salt. Bake on lightly greased cookie sheet in 425 F oven about 12 min, till lightly brown.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 53g | |
| Recipe makes 4 servings | |
| Calories 245 | |
| Calories from Fat 147 | 60% |
| Total Fat 16.7g | 21% |
| Saturated Fat 5.34g | 21% |
| Trans Fat 4.28g | |
| Cholesterol 12mg | 4% |
| Sodium 360mg | 15% |
| Potassium 53mg | 2% |
| Total Carbs 18.51g | 5% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.38g | 0% |
| Protein 5.26g | 8% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
