Receta Chile Coated Grilled Summer Squash And Zucchini
Ingredientes
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Direcciones
- Make the dressing: In a small bowl, whisk together all of the ingredients and put aside.
- In a medium bowl, combine the extra virgin olive oil, garlic, chile pepper and comino seeds and mix well. Add in the squash and zucchini planks and toss well so the squashes are completely covered with the mix. Place the squashes on the grill over a medium-warm fire and cook for about 3 min on each side, or possibly till well browned. Remove the squashes from the grill, place on a platter, drizzle with the dressing, and serve.