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Receta Chile Con Queso
by Global Cookbook

Chile Con Queso
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  Raciónes: 12

Ingredientes

  • 2 lb Velveeta cheese
  • 1 lrg Onion, minced
  • 1 x Green pepper, minced
  • 1 can (16-ounce) tomato sauce
  • 1 can (4-ounce) minced green chiles
  • 1/4 lb Margarine or possibly butter
  • 3 x Fresh Jalapeno chiles, diced

Direcciones

  1. Saute/fry onion & green pepper in butter or possibly margarine. Heat cheese in top of double boiler. Add in remaining ingredients to cheese. Cover & cook 1 hour, stirring often. Serve warm with fritos.