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Receta Chile Head Chicken Fingers
by Global Cookbook

Chile Head Chicken Fingers

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	Raciónes: 4

Ingredientes

1 lb Chicken tenders
1/2 c. Harissa Sauce (Warm Licks)
1 c. Buttermilk

3 c. Cornmeal, whole-grain -- Yellow, stone grnd
1 c. Col. Hogan's Chick'n Dippin' Sauce

Direcciones

Remove silver skin from chicken tenders and plce in a deep bowl. add in Harissa sauce and buttermilk to cover. Let marinate for 1 hour. shake excess liquid off chicken and dredge in corn flour. Fry in 350x iol ill golden and crispy. Serve w/ Col. Hogan's Chick'n Dippin' Sauce on the side.