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Ingredientes
- 1 can (14.75 oz) Salmon, drained and flaked (remove skin & bones as desired)
- Juice of 1 fresh lime
- 1 tablespoon taco seasoning (or chile powder)
- salt to taste
- 8 soft corn tortillas or small flour tortillas
- 1 cup shredded cabbage
- Cilantro
- Sliced green onions
- White Sauce
- 1/2 cup sour cream
- 1 tablespoon hot sauce
View Full Recipe at bcmom's kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 835g | |
| Calories 1276 | |
| Calories from Fat 436 | 34% |
| Total Fat 49.37g | 62% |
| Saturated Fat 17.84g | 71% |
| Trans Fat 0.0g | |
| Cholesterol 417mg | 139% |
| Sodium 2374mg | 99% |
| Potassium 2084mg | 60% |
| Total Carbs 98.26g | 26% |
| Dietary Fiber 15.4g | 51% |
| Sugars 10.15g | 7% |
| Protein 115.45g | 185% |
