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Receta Chile Relleno Bake
by CookEatShare Cookbook

Chile Relleno Bake
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  Raciónes: 10

Ingredientes

  • 1/2 pound grnd beef
  • 1/2 pound pork sausage
  • 1 c. minced onion
  • 2 cloves garlic, chopped
  • 2 (4 ounce.) cans whole green chilies
  • 2 c. shredded sharp cheese, divided
  • 4 Large eggs
  • 1/4 c. all-purpose flour, unsifted
  • 1 1/2 c. lowfat milk
  • 1/2 teaspoon salt
  • Tabasco sauce, to taste

Direcciones

  1. In large skillet, crumble beef and sausage. Cook till brown, add in onion and garlic. Drain off fat. Line 13 x 9 baking dish with 1/2 the chilies, top with 1 1/2 c. cheese. Add in meat, then top with the rest of the chilies; set aside. Beat together Large eggs and flour till smooth. Add in lowfat milk, salt and Tabasco; blend, pour over casserole. Bake uncovered at 350 degrees for 40 min or possibly till knife comes out clean. Sprinkle 1/2 c. cheese on top. Let stand 5 min. Makes 6 servings.