| 6 large poblano chiles or green bell peppers |
1/2 bell peppers |
$2.19 per pound
|
$0.40 |
| 2 tbsp olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1/2 medium onion, finely chopped |
0.04 onion |
$0.79 per pound
|
$0.01 |
| 1/2 small red onion, finely chopped |
0.04 onion |
$0.99 per pound
|
$0.01 |
| 2 cloves garlic, finely chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 2 small jalapenos, seeded and chopped |
1/6 jalapenos |
$1.99 per pound
|
$0.01 |
| 1/2 red bell pepper, finely chopped |
0.04 bell pepper |
$3.29 per pound
|
$0.04 |
| 1/2 cup chopped fresh cilantro |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 1 tsp ground cumin |
0.08 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1 tsp chili powder |
0.08 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.02 |
| 1 15 ounce can vegetarian black beans, drained |
1 1/4 fl oz |
$3.50 per 10 ounces
|
$0.46 |
| 1 15 ounce can of pinto beans or white beans, drained |
1 1/4 fl oz |
$0.89 per 15 ounces
|
$0.08 |
| 1-3 tsp red pepper hot sauce, to taste |
1/6 teaspoon |
$3.29 per pound
|
$0.00 |
| 12 ounce Queso Blanco, Pepper Jack or Monterey Jack cheese, coarsely grated |
1 oz |
n/a
|
|
| 1 tsp salt, more to taste |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.11 |
| Total Recipe |
$13.33 |
Suggestions?