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Chile Rub-a-dub dub
by
Danielle Nichols
Calificación: 4.0
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%20is%20better%20with%20garlic.%20What%20was%20Martha%20thinking?%20As%20I%20look%20at%20several%20other%20rub%20recipes%20in%20the%20little%20magazine...none%20of%20them%20contain%20garlic.%3C/p%3E%3Cp%3EI%20don't%20get%20it.%3C/p%3E%3Cp%3EAnyways...this%20recipe%20is%20simple.%20Doesn't%20make%20a%20huge%20amount,%20so%20you%20don't%20have%20to%20worry%20about%20having%20to%20cook%20with%20it%20everyday%20for%20the%20next%20several%20months%20before%20the%20spices%20deteriorate.%20I%20think%20you%20can%20get%20about%202%20-%204%20uses%20out%20of,%20depending%20on%20how%20much%20you%20use.%20Me?%20I%20like%20to%20use%20a%20lot%20of%20it.%20And%20you%20probably%20have%20all%20of%20the%20ingredients%20in%20your%20spice%20rack.%20Can't%20get%20much%20better%20then%20that,%20can%20it?%20Of%20course%20if%20you%20want%20to%20stock%20up,%20double%20or%20triple%20the%20recipe.%3C/p%3E%3Cp%3EChili%20Rub%3C/p%3E%3Cp%3Emakes%20about%2011%20teaspoons%3C/p%3E%3Cp%3ECombine%20all%20the%20ingredients%20and%20mix%20well.%20Store%20in%20an%20airtight%20container%20for%20up%20to%20six%20months.%3C/p%3E%3Cp%3EFeel%20free%20to%20adjust%20the%20spices%20to%20suit%20your%20taste.%20I%20might%20even%20add%20a%20bit%20more%20garlic%20next%20time.%3C/p%3E%3Cp%3EAnyway....I%20drizzle%20a%20tiny%20bit%20of%20olive%20oil%20on%20my%20chicken%20breast.%20Then%20I%20massage%20the%20rub%20in%20before%20cooking%20(you%20can%20also%20rub%20it%20in%20hours%20before%20hand).%3C/p%3E%3Cp%3EI've%20found%20that%20if%20I%20don't%20add%20a%20bit%20of%20oil%20before%20hand%20(to%20chicken%20breast....thighs%20and%20beef%20have%20been%20no%20problem)....the%20rub%20tends%20to%20stay%20on%20the%20dry%20side%20during%20cooking.%20Just%20for%20a%20starting%20point....Martha%20says%20to%20use%20about%201%20teaspoon%20of%20rub%20for%20every%203/4%20lb%20of%20meat.%3C/p%3E){kind=link}