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Chilean Sea Bass A La Grecque - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 lb Chilean sea bass fillet - (to 1 1/2 lbs) bones removed, cut in serving pcs Salt to taste Freshly-grnd black pepper to taste

2 x bay leaves

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 c. flour more if needed	1 tablespoon	$2.99 per 5 pounds	$0.01
2 Tbsp. extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1 sm onion chopped	1/4 onion	$0.79 per pound	$0.03
3 x garlic cloves - (to 4) chopped or possibly pressed	3/4 garlic cloves	$4.00 per pound	$0.02
1 1/2 lb tomatoes minced	6 oz	$1.99 per pound	$0.75
1/4 c. lemon juice	1 tablespoon	$2.19 per 15 fluid ounces	$0.07
1 tsp dry rosemary crushed	1/4 teaspoon	$2.59 per 1 1/4 ounces	$0.02
1 tsp dry oregano	1/4 teaspoon	$3.89 per 3/4 ounces	$0.05
1/2 tsp coriander seeds or possibly grnd coriander (optional)	1/8 teaspoon	$1.69 per 1 1/4 ounces	$0.01
Total per Serving			$1.05
Total Recipe			$4.21