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Chilean Sea Bass with Caramelized Garlic, Bananas and Blueberries - Recipe Cost

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1 ½ -2 lbs Chilean sea bass fillets
1 clove elephant ear garlic sliced
Ingredients Per Serving Qty Common Price Price per Serving
1 cup flour, with salt, pepper and chili powder 1/4 cup
$2.99 per 5 pounds
$0.04
3 tablespoons butter 2 1/4 teaspoons
$3.99 per 16 ounces
$0.09
3 tablespoons olive oil, combination 2 1/4 teaspoons
$5.99 per 16 fluid ounces
$0.14
½ cup dry white wine 2 tablespoons
$0.35 per fluid ounce
$0.35
1 tablespoon butter, softened 3/4 teaspoon
$3.99 per 16 ounces
$0.03
¼ cup each fresh blueberries and sliced bananas 1 tablespoon
$4.99 per pint
$0.16
2 tablespoons brown sugar 1 1/2 teaspoons
$2.79 per 2 pounds
$0.02
Pinch of Allspice 1/4 pinch
$18.00 per pound
$0.01
Total per Serving $0.84
Total Recipe $3.35
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