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Chiles En Vinagre - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
12 x Green chiles, sliced [jalepenos preferably]
1 pt Distilled malt vinegar
Ingredients Per Recipe Qty Common Price Price per Recipe
6 Tbsp. Oil [your choice - I use olive, sunflower or possibly corn oil] 6 tbsp
$3.00 per 48 fluid ounces
$0.19
4 lrg Carrots, peeled & sliced thinly in rounds 4 carrots
$1.49 per pound
$0.95
2 lrg Onions, sliced thinly 2 onions
$0.79 per pound
$0.52
1 x Red [bell] pepper, sliced thinly 1 red[bell
$3.29 per pound
$0.86
2 x Cloves garlic [or possibly more to taste], sliced thinly [recipe says minced finely] 2 garlic cloves
$4.00 per pound
$0.05
1/4 tsp Oregano [I use more] 1/4 tsp
$3.89 per 3/4 ounces
$0.05
1/4 tsp Marjoram [I neglect this in 1/4 tsp
$6.49 per 1/3 ounces
$0.11
1/4 tsp Thyme 1/4 tsp
$1.97 per 2 ounces
$0.01
1 tsp Salt 1 tsp
$2.91 per 16 ounces
$0.04
1/2 tsp Grnd black pepper 1/2 tsp
$7.99 per 16 ounces
$0.02
1 Tbsp. Granulated sugar 1 tbsp
$1.44 per pound
$0.04
Total Recipe $2.84
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