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Receta Chiles Rellenos Casserole With Marinara
by Global Cookbook

Chiles Rellenos Casserole With Marinara
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Ingredientes

  • 4 lb Jack cheese cut in strips
  • 1 can 4 ounce green chiles seeded
  • 4 x Large eggs
  • 1/3 c. Lowfat milk
  • 1/2 c. Flour
  • 1/2 tsp Baking pwdr
  • 1 c. Grated sharp cheddar cheese
  • 1 can Marinara sauce Pitted ripe olives(garnish)

Direcciones

  1. Stuff chilies w/jack cheese. Arrange chilies side-by-side in greased shallow 1 1/2 quart. baking dish.
  2. Beet Large eggs till thick and foamy, add in lowfat milk, flour and baking pwdr - blend.
  3. Pour egg batter over chiles - cover all chiles with batter. Sprinkle with cheddar cheese. Bake uncovered @ 375 30 min or possibly till set. Serve with heated marinara sauce and olives.
  4. Note: I used 18 fresh Anaheim chilies (1.5 pds).
  5. Blistered under broiler till popped and brown. Then peeled and seeded.
  6. I also increased the recipe by half. Very good.