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Receta Chiles Rellenos Casserole With Marinara

Name: Chiles Rellenos Casserole With Marinara
Ingredients: 4 lb Jack cheese cut in strips; 1 can 4 ounce green chiles seeded; 4 x Large eggs; 1/3 c. Lowfat milk; 1/2 c. Flour; 1/2 tsp Baking pwdr; 1 c. Grated sharp cheddar cheese; 1 can Marinara sauce Pitted ripe olives(garnish)

de Global Cookbook

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Raciónes: 4

Ingredientes

4 lb Jack cheese cut in strips
1 can 4 ounce green chiles seeded
4 x Large eggs
1/3 c. Lowfat milk
1/2 c. Flour
1/2 tsp Baking pwdr
1 c. Grated sharp cheddar cheese
1 can Marinara sauce Pitted ripe olives(garnish)

Direcciones

Stuff chilies w/jack cheese. Arrange chilies side-by-side in greased shallow 1 1/2 quart. baking dish.
Beet Large eggs till thick and foamy, add in lowfat milk, flour and baking pwdr - blend.
Pour egg batter over chiles - cover all chiles with batter. Sprinkle with cheddar cheese. Bake uncovered @ 375 30 min or possibly till set. Serve with heated marinara sauce and olives.
Note: I used 18 fresh Anaheim chilies (1.5 pds).
Blistered under broiler till popped and brown. Then peeled and seeded.
I also increased the recipe by half. Very good.