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Receta Chiles With Beer And Cheese (Rajas Con Cerveza)
by Global Cookbook

Chiles With Beer And Cheese (Rajas Con Cerveza)
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  Raciónes: 6

Ingredientes

  • 3 Tbsp. Vegetable oil
  • 1 c. Thinly sliced white onion Salt
  • 1 lb Poblano or possibly Anaheim chiles
  • 1 c. Strong beer
  • 6 ounce Medium-sharp Cheddar or possibly domestic Muenster cheese cut into thin slices

Direcciones

  1. Subject: D. Kennedy recipes in Food & Wine 1.Heat the oil in a deep, nonreactive, medium skillet or possibly shallow flame-proof casserole. Add in the onion, season with salt and cook over moderate heat till translucent/soft.
  2. 2.Add in the chile strips, cover the pan and cook till just tender but not soft, about 4 min. Add in the beer, increase the heat to high and boil, uncovered, till it is absorbed by the chiles, aobut 7 min. 3.Spread the slices of cheese over the chiles and heat till melted. Serve immediately. 6 appetizer or possibly 4 first-course servings.