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Add a photoRaciónes: 6
Ingredientes
- 3 Tbsp. Vegetable oil
- 1 c. Thinly sliced white onion Salt
- 1 lb Poblano or possibly Anaheim chiles
- 1 c. Strong beer
- 6 ounce Medium-sharp Cheddar or possibly domestic Muenster cheese cut into thin slices
Direcciones
- Subject: D. Kennedy recipes in Food & Wine 1.Heat the oil in a deep, nonreactive, medium skillet or possibly shallow flame-proof casserole. Add in the onion, season with salt and cook over moderate heat till translucent/soft.
- 2.Add in the chile strips, cover the pan and cook till just tender but not soft, about 4 min. Add in the beer, increase the heat to high and boil, uncovered, till it is absorbed by the chiles, aobut 7 min. 3.Spread the slices of cheese over the chiles and heat till melted. Serve immediately. 6 appetizer or possibly 4 first-course servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 161g | |
| Recipe makes 6 servings | |
| Calories 635 | |
| Calories from Fat 350 | 55% |
| Total Fat 39.06g | 49% |
| Saturated Fat 0.73g | 3% |
| Trans Fat 0.18g | |
| Cholesterol 0mg | 0% |
| Sodium 1447mg | 60% |
| Potassium 2196mg | 63% |
| Total Carbs 58.05g | 15% |
| Dietary Fiber 18.6g | 62% |
| Sugars 14.16g | 9% |
| Protein 10.29g | 16% |
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