1 Tbsp. Extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
1 lb Beef,very lean,coarse grind |
1/4 lb |
$3.99 per pound
|
$1.00 |
1 lb Pork,very lean,coarse grind |
1/4 lb |
$4.49 per pound
|
$1.12 |
3 x Onions,large,finely minced |
3/4 onions |
$0.79 per pound
|
$0.20 |
1 x Bell pepper(s) |
1/4 bell pepper |
$3.29 per pound
|
$0.22 |
2 x Celery stalks,finely minced |
1/2 celery |
$1.99 per pound
|
$0.09 |
1 Tbsp. Garlic,finely minced |
3/4 teaspoon |
$4.00 per pound
|
$0.02 |
1 Tbsp. Oregano,dry,pref. Mexican |
3/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.14 |
2 tsp Cumin,grnd |
1/2 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.05 |
3 c. Tomatoes with tomato paste |
3/4 cup |
$1.99 per pound
|
$0.49 |
1 c. Beef broth |
1/4 cup |
$1.29 per 14 1/2 ounces
|
$0.19 |
2 Tbsp. Red chile,grnd,mild-warm |
1 1/2 teaspoons |
$1.09 per 4 ounces
|
$0.04 |
2 c. Kidney beans,cooked,liquid removed |
1/2 cup |
$0.89 per 15 1/2 ounces
|
$0.26 |
Total per Serving |
$3.85 |
Total Recipe |
$15.41 |