| 1/2 c. low-sodium soy sauce |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.21 |
| 1/2 c. low-sodium low-fat chicken broth |
1 tablespoon |
$1.19 per 14 1/2 ounces
|
$0.07 |
| 1 Tbsp. extra virgin olive oil |
5/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.04 |
| 1 tsp sesame oil |
0.2 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.02 |
| 2 tsp toasted sesame seeds |
3/8 teaspoon |
$5.89 per 1 5/8 ounces
|
$0.14 |
| 2 whl dry chili peppers broken in half |
3/8 chili peppers |
n/a
|
|
| 1/4 c. fresh basil chopped |
2 3/8 teaspoons |
$2.59 per cup
|
$0.13 |
| 1 lb boneless skinless chicken breasts |
3.2 oz |
$2.99 per pound
|
$0.60 |
| Total per Serving |
$1.20 |
| Total Recipe |
$6.01 |
Suggestions?