Receta Chili Cheese Sticks
A long and green finger chilis stuffed with cheese! This one will surely rock and melt your day!
Tiempo de Prep: | Filipino |
Tiempo para Cocinar: | Raciónes: 1 |
Ingredientes
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Direcciones
- Slice cheese into thin strips. Set aside.
- Wash finger chilis with running water. Drain with paper towel. Cut the chilis lengthwise, from top to bottom, making an opening.
- Remove seeds.
- Stuff with sliced cheese.
- Wrap the chilis with lumpia wrapper, sealing the wrapper with a drop of water.
- Heat oil in a frying pan.
- Fry the Chili Cheese Sticks until golden brown and serve!