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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
6 x -(up to)
8 x Dry chiles, break off stems and shake out seeds
2 x -(up to)
Ingredients Per Serving Qty Common Price Price per Serving
2 lb Beef chuck, cut in bite size cubes 1/4 lb
$8.49 per pound
$2.12
2 Tbsp. Vegetable oil 3/4 teaspoon
$3.00 per 48 fluid ounces
$0.01
2 c. Water 1/4 cup
n/a
 
3 x Cloves garlic, chopped 3/8 garlic cloves
$4.00 per pound
$0.01
1 x Onion, minced 1/8 onion
$0.79 per pound
$0.02
1 tsp Salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1 tsp Grnd black pepper 1/8 teaspoon
$7.99 per 16 ounces
$0.00
1 tsp Mexican oregano (1-1/2 t if not Mexican) 1/8 teaspoon
$3.89 per 3/4 ounces
$0.02
1/2 tsp Grnd cumin 0.06 teaspoon
$1.69 per 1 1/4 ounces
$0.01
1 1/2 Tbsp. Oil 1/2 teaspoon
$3.00 per 48 fluid ounces
$0.01
1 1/2 Tbsp. Flour 1/2 teaspoon
$2.99 per 5 pounds
$0.00
Total per Serving $2.21
Total Recipe $17.68
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