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Receta Chili Con Causasian" (White Chili)
by Global Cookbook

Chili Con Causasian" (White Chili)
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  Raciónes: 4

Ingredientes

  • veg. oil spray (Pam)
  • 1 Tbsp. Extra virgin olive oil
  • 1 lb skinned and boned chicken breast halves diced
  • 1/2 c. Shallots minced
  • 3 x Cloves Garlic
  • 1 x 18 Oz Can Tomatillos liquid removed/coarse chopd
  • 1 can tomatoes with green chilis minced/not liquid removed (Ro-tel)
  • 1 x 13 Oz Can Chicken broth
  • 1 can green chiles Minced,not liquid removed
  • 1/2 tsp Oregano
  • 1/2 tsp Coriander Seed crushed
  • 1/4 tsp Grnd Cumin
  • 2 can Cannellini Beans liquid removed
  • 3 Tbsp. Fresh Squeezed Lime Juice
  • 1/4 tsp Black Pepper
  • 1/4 c. Sharp Cheddar cheese grated (Lowfat/FatFr

Direcciones

  1. Spray a large skillet with Pam, add in Extra virgin olive oil and heat on medium high till warm. Add in diced Chicken and saute/fry for 3 min or possibly till done. Remove Chicken from pan and set aside. Add in Shallots and Garlic to the pan and saute/fry till tender. Stir in Tomatillas, Ro*tel Tomatoes, Chicken Broth, Chile Peppers, and Spices.
  2. Bring to a boil, reduce and simmer 20 min. Add in Chicken and, Beans, cook for 5 min, stir in Lime Juice and Pepper, heat and serve up into Chili Bowls topped with Cheese. Or possibly place all ingredients, except Cheese, in a Crockpot and cook for 8 hrs. Do not forget the Tortilla Chips, Lowfat sour cream, Avocado Dip and Mexican Beer. Good Eating. Hey it worked but I'm just crossing my fingers! The new*P has ugly print compared to my old one. How about yours Just got back from the Vet, Again. Kitty upchukking all last night.
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