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Receta Chili Con Queso Dip
by CookEatShare Cookbook

Chili Con Queso Dip
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  Raciónes: 12

Ingredientes

  • 2 cans diced Rotel tomatoes
  • 3 pound Mexican Velveeta
  • 1 pound grnd beef
  • 1/2 pound warm breakfast sausage
  • 2 T warm chili mix
  • Slow cooker or possibly 3 quart. covered casserole (for microwave)

Direcciones

  1. Brown grnd beef and sausage, drain grease. Use pastry cutter or possibly fork to mince. Dice cheese into 1-inch chunks. Mix all ingredients. Heat in slow cooker till smooth or possibly heat in microwave 10 min on high or possibly till smooth. Serve with tostado chips. Makes 8-10 cups dip.