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Ingredientes
- 2 cans diced Rotel tomatoes
- 3 pound Mexican Velveeta
- 1 pound grnd beef
- 1/2 pound warm breakfast sausage
- 2 T warm chili mix
- Slow cooker or possibly 3 quart. covered casserole (for microwave)
Direcciones
- Brown grnd beef and sausage, drain grease. Use pastry cutter or possibly fork to mince. Dice cheese into 1-inch chunks. Mix all ingredients. Heat in slow cooker till smooth or possibly heat in microwave 10 min on high or possibly till smooth. Serve with tostado chips. Makes 8-10 cups dip.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 202g | |
| Recipe makes 12 servings | |
| Calories 480 | |
| Calories from Fat 314 | 65% |
| Total Fat 34.91g | 44% |
| Saturated Fat 19.66g | 79% |
| Trans Fat 0.0g | |
| Cholesterol 147mg | 49% |
| Sodium 1882mg | 78% |
| Potassium 579mg | 17% |
| Total Carbs 12.78g | 3% |
| Dietary Fiber 0.4g | 1% |
| Sugars 9.95g | 7% |
| Protein 28.26g | 45% |
