2 Tbsp. Extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
1 lrg Onion, minced |
1/6 onion |
$0.79 per pound
|
$0.04 |
2 x Celery stalks, minced |
1/3 celery |
$1.99 per pound
|
$0.06 |
4 x Garlic cloves, chopped |
2/3 garlic cloves |
$4.00 per pound
|
$0.02 |
1 x Green pepper, minced |
1/6 pepper |
$2.19 per pound
|
$0.10 |
1 tsp Basil |
1/6 teaspoon |
$2.59 per cup
|
$0.01 |
1/2 tsp Oregano |
0.08 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
1 tsp Cumin |
1/6 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.02 |
1 tsp Chili pwdr |
1/6 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.03 |
1/4 tsp Cloves, grnd Cayenne or possibly warm sauce, to taste |
0.04 teaspoon |
$5.29 per 2 ounces
|
$0.01 |
2 c. Red kidney beans, cooked |
1/3 cup |
$0.89 per 15 1/2 ounces
|
$0.17 |
4 c. Tomatoes, canned Tamari to taste |
2/3 cup |
$2.19 per 28 ounces
|
$0.44 |
Total per Serving |
$0.97 |
Total Recipe |
$5.84 |