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Receta Chili Garlic Prawns with Coconut milk and Kangkong

by ShaleeDP

Ingredientes

1 large bundle of Kangkong leaves, washed 2 cups coconut milk 1/2 cup coconut cream 250g Prawns with shell 3 cloves garlic, minced

1 med onion, chopped 2 tbsp Canola oil 1 tbsp fish sauce 2 tsp chilli sauce a pinch of pepper

Direcciones

1. Saute garlic, onion, and prawns on medium heat.
2. Add the chili and fish sauce, stir fry until prawns turn pink.
3. On a separate pan, bring kangkong leaves into a boil using the coconut milk.
4. Let it simmer until tender and juices are reduced.
5. Transfer the cooked leaves onto the prawns.
6. Stir until well fused.
7. Add pepper and adjust according to taste.
8. Add the coconut cream and bring into a boil for a minute or two.
9. Serve with steamed rice.

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