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Chili Ginger Sauce - Recipe Cost

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I learned to make this in Singapore and use it all the time on rice, noodles, seafood, meat, vegetables or possibly as a dipping sauce for kebabs, egg rolls or possibly spring rolls. (Chef Michael Smith, Indigo, Ft. Lauderdale, Fla.)
1 x to 2 tsp. sugar
Ingredients Per Recipe Qty Common Price Price per Recipe
2/3 c. minced fresh red chilies or possibly soaked dry chilies 2/3 cup
$1.99 per pound
$0.44
10 x cloves garlic, peeled 10 garlic cloves
$4.00 per pound
$0.26
10 slc of peeled fresh ginger 10 slice
$2.99 per pound
$0.14
1 Tbsp. vinegar (rice or possibly white) 1 tbsp
n/a
 
1/2 tsp salt 1/2 tsp
$2.91 per 16 ounces
$0.02
Total Recipe $0.87
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