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Ingredientes
- I learned to make this in Singapore and use it all the time on rice, noodles, seafood, meat, vegetables or possibly as a dipping sauce for kebabs, egg rolls or possibly spring rolls. (Chef Michael Smith, Indigo, Ft. Lauderdale, Fla.)
- 2/3 c. minced fresh red chilies or possibly soaked dry chilies
- 10 x cloves garlic, peeled
- 10 slc of peeled fresh ginger
- 1 Tbsp. vinegar (rice or possibly white)
- 1 x to 2 tsp. sugar
- 1/2 tsp salt
Direcciones
- Put all ingredients in a blender and process into a smooth sauce, adding a few drops of water if necessary.
- Makes 1/2 c..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 137g | |
| Calories 88 | |
| Calories from Fat 4 | 5% |
| Total Fat 0.43g | 1% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1176mg | 49% |
| Potassium 449mg | 13% |
| Total Carbs 19.31g | 5% |
| Dietary Fiber 2.1g | 7% |
| Sugars 4.39g | 3% |
| Protein 3.49g | 6% |
