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Receta Chili Ginger Sauce
by Global Cookbook

Chili Ginger Sauce
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Ingredientes

  • I learned to make this in Singapore and use it all the time on rice, noodles, seafood, meat, vegetables or possibly as a dipping sauce for kebabs, egg rolls or possibly spring rolls. (Chef Michael Smith, Indigo, Ft. Lauderdale, Fla.)
  • 2/3 c. minced fresh red chilies or possibly soaked dry chilies
  • 10 x cloves garlic, peeled
  • 10 slc of peeled fresh ginger
  • 1 Tbsp. vinegar (rice or possibly white)
  • 1 x to 2 tsp. sugar
  • 1/2 tsp salt

Direcciones

  1. Put all ingredients in a blender and process into a smooth sauce, adding a few drops of water if necessary.
  2. Makes 1/2 c..