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Chili in a bread bowl...
by
Suzy Greer
Calificación: 4.0
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%20and%20tried%20to%20remember%20HOW%20I%20made%20the%20'good'%20chili.%20I%20made%20it%20again%20and%20wrote%20EVERYTHING%20down.%20Yay%20me!%20I%20also%20made%20bread%20bowls..but%20I'm%20not%20taking%20the%20credit%20for%20them..you%20can%20get%20the%20recipe%20for%20them%20here!%3C/p%3E%3Cp%3ESuzy's%20Chili%3C/p%3E%3Cp%3EIn%20a%20large%20soup%20pot-brown%20your%20meat%20(do%20not%20drain)%20add%20V8%20and%20spices%20cook%20for%20about%205%20minutes%20add%20tomato%20juice,%20El%20Pato%20(which%20is%20a%20jalepeno%20salsa%20in%20a%20green%20can%20that%20you%20find%20in%20the%20mexican%20section%20at%20the%20grocery),%20and%20chipotles/sauce-cook%20for%20about%205%20minutes%20add%20can%20of%20tomatoes/beans,%20add%20onion/green%20pepper%20cook%20low%20for%20about%203%20hours.%20For%20the%20last%2030%20minutes%20up%20the%20heat%20and%20simmer%20until%20desired%20thickness.%3C/p%3E%3Cp%3EThis%20is%20a%20spicy%20chili...but%20spicy%20good..not%20too%20spicy%20to%20eat!%20You%20can%20always%20back%20off%20to%20ONE%20chipotle%20instead%20of%20two..that%20might%20help..or%20omit%20the%20chipotles%20altogether..but%20I%20think%20they%20help%20with%20the%20flavor!%3C/p%3E){kind=link}