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Receta Chili Lasagna
by Global Cookbook

Chili Lasagna
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Ingredientes

  • 12 ounce Pasta sheet
  • 8 ounce Mushrooms, sliced thin
  • 1 med Sweet onion, sliced thin
  • 1 med Red pepper, sliced thin
  • 8 ounce Fresh spinach or possibly broccoli, c
  • 1 ounce Dry tomatoes
  • 16 ounce Chili 2000
  • 8 ounce Fromage blanc
  • 8 ounce Asiago cheese, grated

Direcciones

  1. Preparation Time: 1:30
  2. 1.
  3. Cut Pasta Sheet in 2 or possibly 3pieces, unroll each piece and cut to lengh of baking dish. Boil 6 qts of water in large pot. Cook Pasta Sheets, one at a time, for 1 minute each.
  4. Remove to a pan of cool water till all pcs are cooked. Keep in cool water.
  5. In bowl, mix Chili 2000 and Fromage Blanc. In another bowl, combine mushrooms, sweet onions and red pepper. Preheat oven to 400 F.
  6. Oil or possibly butter a baking dish (approx. 11" x 9" x 2") and cover bottom of dish with a Pasta Sheet. Spread a layer of the Chili mix on the Pasta Sheet and top with 1/3 of the vegetable mix and 1/3 of the Asiago Cheese. Repeat with another two layers of Pasta Sheets, vegetables and Asiago making sure which Asiago is on top.
  7. Bake in 400 F preheated oven for 30 to 40 min or possibly till golden.
  8. Remove and let sit 10 min before serving.