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Ingredientes
- 12 ounce Pasta sheet
- 8 ounce Mushrooms, sliced thin
- 1 med Sweet onion, sliced thin
- 1 med Red pepper, sliced thin
- 8 ounce Fresh spinach or possibly broccoli, c
- 1 ounce Dry tomatoes
- 16 ounce Chili 2000
- 8 ounce Fromage blanc
- 8 ounce Asiago cheese, grated
Direcciones
- Preparation Time: 1:30
- 1.
- Cut Pasta Sheet in 2 or possibly 3pieces, unroll each piece and cut to lengh of baking dish. Boil 6 qts of water in large pot. Cook Pasta Sheets, one at a time, for 1 minute each.
- Remove to a pan of cool water till all pcs are cooked. Keep in cool water.
- 2. In bowl, mix Chili 2000 and Fromage Blanc. In another bowl, combine mushrooms, sweet onions and red pepper. Preheat oven to 400 F.
- 3. Oil or possibly butter a baking dish (approx. 11" x 9" x 2") and cover bottom of dish with a Pasta Sheet. Spread a layer of the Chili mix on the Pasta Sheet and top with 1/3 of the vegetable mix and 1/3 of the Asiago Cheese. Repeat with another two layers of Pasta Sheets, vegetables and Asiago making sure which Asiago is on top.
- 4. Bake in 400 F preheated oven for 30 to 40 min or possibly till golden.
- Remove and let sit 10 min before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 271g | |
| Recipe makes 4 servings | |
| Calories 167 | |
| Calories from Fat 58 | 35% |
| Total Fat 6.68g | 8% |
| Saturated Fat 2.72g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 631mg | 26% |
| Potassium 920mg | 26% |
| Total Carbs 20.86g | 6% |
| Dietary Fiber 7.3g | 24% |
| Sugars 5.18g | 3% |
| Protein 9.89g | 16% |
