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Receta Chili Mac
by Global Cookbook

Chili Mac
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Ingredientes

  • 1 lb Beef cubed steaks
  • 1 Tbsp. Vegetable oil
  • 1 med Onion, coarsely minced
  • 29 ounce Canned diced tomatoes (chili-seasoned), undrained
  • 1 1/2 c. Uncooked rotini (spiral pasta)
  • 1/2 c. Water
  • 1/2 c. Shredded Cheddar cheese

Direcciones

  1. Cut beef steaks lengthwise into 1" wide strips and then crosswise into 1" pcs. Heat oil in Dutch oven over medium-high heat till warm. Add in beef and onion; cook and stir 3 min.
  2. Stir tomatoes, pasta and water into beef. Bring to a boil; reduce heat to low. Cover tightly and simmer 20 min or possibly till pasta is tender. Sprinkle with cheese before serving.