Receta Chili Mac

Name: Chili Mac
Ingredients: 1 lb Beef cubed steaks; 1 Tbsp. Vegetable oil; 1 med Onion, coarsely minced; 29 ounce Canned diced tomatoes (chili-seasoned), undrained; 1 1/2 c. Uncooked rotini (spiral pasta); 1/2 c. Water; 1/2 c. Shredded Cheddar cheese

de Global Cookbook

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Ingredientes

1 lb Beef cubed steaks
1 Tbsp. Vegetable oil
1 med Onion, coarsely minced
29 ounce Canned diced tomatoes (chili-seasoned), undrained
1 1/2 c. Uncooked rotini (spiral pasta)
1/2 c. Water
1/2 c. Shredded Cheddar cheese

Direcciones

Cut beef steaks lengthwise into 1" wide strips and then crosswise into 1" pcs. Heat oil in Dutch oven over medium-high heat till warm. Add in beef and onion; cook and stir 3 min.
Stir tomatoes, pasta and water into beef. Bring to a boil; reduce heat to low. Cover tightly and simmer 20 min or possibly till pasta is tender. Sprinkle with cheese before serving.