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Receta Chili Mac 'N Cheddar
by Global Cookbook

Chili Mac 'N Cheddar
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  Raciónes: 8

Ingredientes

  • 1 pkt CREAMETTES Elbow Macaroni (7 ounce)
  • 2 can Chili with beans (15 ounce)
  • 1 can Whole tomatoes, undrained, minced (16 ounce)
  • 1 can Diced green chilies or possibly jalapeno peppers, liquid removed (4 ounce)
  • 1 c. Shredded Cheddar cheese (4 ounce) Lowfat sour cream Corn chips

Direcciones

  1. Prepare CREAMETTES Elbow Macaroni according to package directions; drain.
  2. In large skillet, combine chili, tomatoes with juice and green chilies; mix well. Simmer 10 min. Stir in cooked macaroni; sprinkle cheese over top.
  3. Cover; simmer till cheese melts, about 5 min. Serve with lowfat sour cream and corn chips. Chill leftovers.
  4. Makes 6-8 servings.