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Receta Chili made my way
by Candice Goodyear

Chili made my way

This chili has a little bit of spice to it. I searched and searched and couldn't find a recipe that I liked so I took my top three and made my own. My husband loves it, his dad thinks it is too spicy but heck on a cold winter's day it really warms the body up.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 8

Va Bien Con: crackers

Ingredientes

  • 3 tbsp olive oil
  • 1 med onion chopped finely
  • 6 cloves of garlic
  • 3 tbsp chili powder
  • 2 tsp ground cumin
  • 3 tbsp flour
  • 1 tbsp oregano
  • 1 tbsp parsley
  • 1 tbsp paprika
  • 1 tsp salt
  • 3 beef bullion cubes
  • 1/4 tsp black pepper
  • 1 tsp basil
  • 1 tsp thyme
  • 1/4 ground red pepper
  • 1 1/2 lbs ground beef
  • 2 cans Ranch Style Beans (kidney beans)
  • 1 can Rotel tomatoes or diced tomatoes
  • 4 cans tomato sauce
  • equal amount of water

Direcciones

  1. Brown ground beef ( I use ground round it has less fat) Drain excess grease/fat
  2. set aside
  3. in a stew pot combine everything except meat and beans
  4. stir until all the seasoning is dissolved
  5. add beans and meat
  6. cook on med heat for about 30- 45 minutes or until sauce looks thickened.
  7. Tip: you can use any kind of meat. I have used ground round, ground deer meat and left over roast and left over brisket it all came out great when I was in a pinch and needed a healthy fast meal for my growing boys and husband of course.
  8. I put my onion, garlic and Rotel tomatoes with chili's in my food processor to chop them up.