CookEatShare is also available in English
Cerrar
click to rate
1 voto | 1797 views

This chili has a little bit of spice to it. I searched and searched and couldn't find a recipe that I liked so I took my top three and made my own. My husband loves it, his dad thinks it is too spicy but heck on a cold winter's day it really warms the body up.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 8
Tags:

Ingredientes

Cost per serving $1.97 view details

Direcciones

  1. Brown ground beef ( I use ground round it has less fat) Drain excess grease/fat
  2. set aside
  3. in a stew pot combine everything except meat and beans
  4. stir until all the seasoning is dissolved
  5. add beans and meat
  6. cook on med heat for about 30- 45 minutes or until sauce looks thickened.
  7. Tip: you can use any kind of meat. I have used ground round, ground deer meat and left over roast and left over brisket it all came out great when I was in a pinch and needed a healthy fast meal for my growing boys and husband of course.
  8. I put my onion, garlic and Rotel tomatoes with chili's in my food processor to chop them up.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 485g
Recipe makes 8 servings
Calories 447  
Calories from Fat 197 44%
Total Fat 22.02g 28%
Saturated Fat 6.88g 28%
Trans Fat 0.0g  
Cholesterol 59mg 20%
Sodium 2467mg 103%
Potassium 1671mg 48%
Total Carbs 40.14g 11%
Dietary Fiber 10.6g 35%
Sugars 17.53g 12%
Protein 25.13g 40%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Evaluaciones

Leave a review or comment