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Chili Miso Ahi Tuna
by
Janis Tester
Calificación: 4.0
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%20Brussel%20Sprouts.%3C/p%3E%3Cp%3EIt%20was%20a%20good%20dinner.%20The%20fish%20was%20really%20tasty.%3C/p%3E%3Cp%3EOh,%20I%20also%20got%20my%20Charcutepalooza%20apron%20in%20the%20mail.%20I%20will%20wear%20it%20will%20pride.%3C/p%3E%3Cp%3EWith%20that%20I%20will%20leave%20you%20with%20this:%3C/p%3E%3Cp%3EWhen%20the%20dog%20bites,%3C/p%3E%3Cp%3EWhen%20the%20bee%20stings,%3C/p%3E%3Cp%3EWhen%20I'm%20feeling%20sad,%3C/p%3E%3Cp%3EI%20simply%20remember%20my%20favorite%20things,%3C/p%3E%3Cp%3EAnd%20then%20I%20don't%20feel%20so%20bad.%3C/p%3E%3Cp%3ETuna%20with%20Miso-Chile%20Sauce%3C/p%3E%3Cp%3EMark%20Bittman%20-%20Cooking%20Light%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EMelt%20butter%20in%20a%20small%20saucepan%20over%20medium%20heat.%20Add%20shallots,%20ginger,%20chile%20paste,%20and%20garlic;%20cook%203%20minutes,%20stirring%20frequently.%20Add%20wine%20and%20mirin;%20bring%20to%20a%20boil.%20Cook%20until%20reduced%20to%203%20tablespoons%20(about%208%20minutes);%20remove%20from%20heat.%20Stir%20in%20miso.%3C/p%3E%3Cp%3EHeat%20vegetable%20oil%20in%20a%20large%20nonstick%20skillet%20over%20medium-high%20heat.%20Sprinkle%20tuna%20steaks%20with%20salt%20and%20pepper.%20Add%20tuna%20to%20pan;%20cook%203%20minutes%20on%20each%20side%20until%20fish%20is%20medium-rare%20or%20desired%20degree%20of%20doneness.%3C/p%3E%3Cp%3EServe%20tuna%20steaks%20with%20sauce.%3C/p%3E%3Cp%3EBrussel%20Sprouts%3C/p%3E%3Cp%3E2%20lb%20brussel%20sprout%3C/p%3E%3Cp%3E1Tbl%20Olive%20oil%3C/p%3E%3Cp%3ESalt%3C/p%3E%3Cp%3EPepper.%3C/p%3E%3Cp%3ERoughly%20slice%20brussel%20sprouts.%20Put%20on%20pan%20and%20toss%20with%20a%20glug%20of%20olive%20oil%20(ok,%20around%201%20Tbl).o%3C/p%3E%3Cp%3ESeason%20with%20salt%20and%20pepper.%3C/p%3E%3Cp%3ERoast%20for%20about%2025%20minutes%20or%20until%20a%20little%20brown%20and%20soft.%3C/p%3E%3Cp%3EBlood%20Orange%20Marmalade%3C/p%3E%3Cp%3EAdapted%20from%20Sally%20Pasley%20Varga,%20Food%20for%20Friends%3C/p%3E%3Cp%3EMakes%2010%20half%20pint%20jars.%3C/p%3E%3Cp%3E4lbs%20Fruit%20(which%20consists%20of%208%20to%209%20blood%20oranges%20and%202%20to%203%20lemons)%3C/p%3E%3Cp%3E12%20Water%3C/p%3E%3Cp%3E8%20C%20Sugar%20(I%20ran%20out%20so%20I%20used%206C%20white%20sugar%20and%202C%20light%20brown%20sugar)%3C/p%3E%3Cp%3E1.%20Place%20the%20fruit%20in%20a%206%20quart%20or%20larger%20heavy%20bottomed%20pot%20and%20cover%20with%20the%20water.%20Cover%20the%20pot%20and%20bring%20to%20a%20boil,%20decrease%20heat%20to%20low,%20and%20simmer%20for%2025%20to%2035%20minutes,%20until%20fruit%20is%20tender%20when%20pierced%20with%20fork.%20Let%20stand%20for%20several%20hours%20(I%20let%20it%20sit%20overnight)%20or%20overnight%20until%20completely%20cool.%3C/p%3E%3Cp%3E2.%20Remove%20oranges%20from%20water%20and%20reserve%203%201/2%20C%20of%20the%20liquid%20in%20pot.%3C/p%3E%3Cp%3E3.%20Quarter%20fruit%20through%20stem%20end%20and%20cut%20crosswise%20into%20very%20thin%20slices,%20discarding%20the%20seeds%20(put%20on%20some%20good%20music%20because%20this%20takes%20a%20while)%3C/p%3E%3Cp%3EReturn%20fruit%20to%20the%20pot%20with%20reserved%20liquid%20and%20the%20sugar.%20Gently%20heat%20mixture,%20stirring%20occasionally%20until%20sugar%20is%20melted.%20Increase%20heat%20and%20bring%20to%20a%20boil.%20Cook%20over%20medium%20heat%20stirring%20often,%20until%20mixture%20reaches%20jellying%20point.%3C/p%3E%3Cp%3EProcess%20as%20usual.%3C/p%3E){kind=link}