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Receta Chili Oil
by Chef Smith

Chili Oil

I use this in alot of Asian dishes and it is awesome in the buttermilk mixture for fried chicken!

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • 2 cups olive oil
  • 4 teaspoons dried crushed red pepper flakes

Direcciones

  1. Combine the oil and crushed red pepper flakes in a heavy small saucepan. Cook over low heat until a thermometer inserted into the oil registers 180 degrees F, about 5 minutes. Remove from heat. Cool to room temperature, about 2 hours. Transfer the oil and pepper flakes to a 4-ounce bottle. Seal the lid. Refrigerate up to 1 month.