Receta Chili Oil

Name: Chili Oil
Prep time: 120 min
Cook time: 10 min
Total time: 130 min
Cuisine: American
Ingredients: 2 cups olive oil; 4 teaspoons dried crushed red pepper flakes

de Chef Smith

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I use this in alot of Asian dishes and it is awesome in the buttermilk mixture for fried chicken!

Tiempo de Prep: 2 horas

Tiempo para Cocinar: 10 minutos

American

Ingredientes

2 cups olive oil
4 teaspoons dried crushed red pepper flakes

Direcciones

Combine the oil and crushed red pepper flakes in a heavy small saucepan. Cook over low heat until a thermometer inserted into the oil registers 180 degrees F, about 5 minutes. Remove from heat. Cool to room temperature, about 2 hours. Transfer the oil and pepper flakes to a 4-ounce bottle. Seal the lid. Refrigerate up to 1 month.