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Receta Chili Olive Dip
by Global Cookbook

Chili Olive Dip
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Ingredientes

  • 1/4 c. Mayonnaise
  • 4 ounce Minced Green Chiles
  • 1/2 c. Liquid removed Green Olives
  • 1 c. Lowfat sour cream
  • 1/2 tsp Salt
  • 1/2 tsp Chili Pwdr

Direcciones

  1. Place mayonnaise, chiles, and olives in the container of an electric blender; cover and whirl till smooth.
  2. Spoon lowfat sour cream into a small bowl and stir in mayonnaise mix, salt, and chili pwdr till well blended.
  3. Cover; chill about 1 hour.