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Ingredientes
- 1/4 c. Mayonnaise
- 4 ounce Minced Green Chiles
- 1/2 c. Liquid removed Green Olives
- 1 c. Lowfat sour cream
- 1/2 tsp Salt
- 1/2 tsp Chili Pwdr
Direcciones
- Place mayonnaise, chiles, and olives in the container of an electric blender; cover and whirl till smooth.
- Spoon lowfat sour cream into a small bowl and stir in mayonnaise mix, salt, and chili pwdr till well blended.
- Cover; chill about 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 236g | |
| Recipe makes 2 servings | |
| Calories 490 | |
| Calories from Fat 453 | 92% |
| Total Fat 51.29g | 64% |
| Saturated Fat 17.17g | 69% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 1568mg | 65% |
| Potassium 257mg | 7% |
| Total Carbs 7.64g | 2% |
| Dietary Fiber 2.3g | 8% |
| Sugars 4.34g | 3% |
| Protein 3.21g | 5% |
